Coeliac / Celiac Disease
Coeliac / Celiac Disease
What is celiac or coeliac disease?
Coeliac disease is a serious autoimmune disorder that affects the digestive system. It is a condition in which the body's immune system reacts to gluten, a protein found in wheat, barley, and rye, causing damage to the small intestine.
Did you know there are over 250 known symptoms to Coeliac Disease?
The symptoms of coeliac disease can vary widely from person to person, but they typically include bloating, diarrhea, abdominal pain, and weight loss. Some people with coeliac disease may also experience fatigue, joint pain, and skin rashes.
What happens if left untreated?
If left untreated, coeliac disease can lead to serious long-term health problems. The damage to the small intestine can cause malabsorption of nutrients, leading to malnutrition and deficiencies of essential vitamins and minerals. This can result in a range of health problems, including anemia, osteoporosis, and infertility. In addition, people with untreated coeliac disease may be at increased risk of developing certain types of cancer, such as lymphoma.
How is the coeliac disease treated?
The good news is that coeliac disease can be effectively managed through a gluten-free diet. By eliminating gluten from their diet, people with coeliac disease can reduce inflammation in the small intestine and allow it to heal. This can help to prevent long-term health problems and improve quality of life. It's important to work closely with a healthcare professional or registered dietitian to develop a healthy and balanced gluten-free diet that meets all of your nutritional needs.
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I hope you have enjoyed this information. Until next time!
Emma Alexander-Cook.
