Cashew Milk

Cashew milk

The first dairy free nut milk I made and I still think it’s one of my favourites. It lasts 3 to 5 days and can be used in cereal, cooking or drinks. This is a great dairy free milk for the family.

Approximately 1 litre

Ingredients:

200 g cashew nuts

900 ml water

Method:

Soak the nuts in the water for at least 2 hours but preferably overnight.

Place all ingredients in a blender and put on high speed until combined. This takes about 1 minute.

Strain through a muslin into a jug or bottle and cool in fridge.

Stir or shake before serving to ensure it is mixed.

Additional Notes:

Optional: For sweet milk

2 - 4 stoned dates, 1 tbsp agave nectar, 1 tsp vanilla or 1/4 tsp ground cinnamon.

Try around with the quantities until you get the level of sweetness you require.

Equipment Used:

Blender

Jug

Muslin cloth.