Dairy Free Chocolate Fudge Ganache

Dairy Free Chocolate Fudge Ganache

Dairy Free Chocolate Fudge Ganache

I would use this dairy free chocolate fudge ganache as a topping or a filler for sponges. It’s also fantastic with some dairy free vanilla ice cream. No one will ever guess it’s dairy free!

Enough for a 20 cm sponge cake or approximately 18 cupcakes or 12 muffins.

Ingredients:

225 g dark dairy free chocolate (at least 70% cocoa)

55 g dark muscovado sugar

225 g dairy-free spread

5 tbsp. evaporated milk (see below for a link to a recipe)

1 tsp. vanilla extract.

Method:

Such an easy recipe! Add all the ingredients into a heavy base saucepan and heat gently, stirring constantly, until everything has melted.

Pour into a bowl and leave to cool.

Once cool, cover and place in the fridge for approximately an hour. You are waiting for it to be a spreadable consistency.

Additional Notes:

Change the taste of this dish by adding different flavours. Why not try coffee, strawberry, mint, orange, cherry or almond.

Warm it through or keep it as it is and add to ice cream.

Alternatively dip fruit into it. I often clean out the saucepan with the use of slices of apples or strawberries! Be careful if you do this though as the mixture can be hot.

Equipment Used:

Heavy based saucepan

Spoon

Bowl

Storage container.

dairy-free-evaporated-milk

Dairy Free Evaporated Milk Recipe

Emma Alexander-Cook

My name's Emma. I've been living gluten-free for over 25 years, and I've been dairy-free for over five years.

Health and Auto-immune Diseases

I have auto-immune diseases and expected to be on medicine for the rest of my life, but I didn't want to live like that. My rheumatology Doctor was so supportive of the change I wanted to make, and with their help, I now manage my auto-immune diseases by being strict with my diet.

It can be quite frightening when you first find out you have to change the way you eat but for some of us' Food is our medicine.'

I have several websites, write blogs, and I'm currently in the process of writing a book.

I trained to be Holistic Health Coach, Meditation and Mindfulness Teacher and Certified Gluten Free Practitioner in order to heal myself, my family and others who find themselves on the same journey as myself.

Websites include:

www.emmaalexandercook.com

www.savemoneyfreezefood.com

www.livefreelovelife.com

www.cooksprojects.com

Photography

Our love for photography started on our travels. We wanted to capture images of the areas we travelled to both for our own records and for our family back at home. Some of these images were reproduced as watercolours. Our favourite images we display at home and friends often asked where we had purchased the pictures! Now you can purchase them online directly from us.

Coaching and Consultancy

Previously an IT Manager my skill set has come in very handy as I am both a Health Coach and also offer consultancy for small business starts up and fellow Health Coaches. This has included building websites and online profiles.

Our Family

Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.

http://www.glutenfreedairyfreefamily.com
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