Oven Cooked Sandwich Loaf
Oven Cooked Sandwich Loaf
This bread is used using my General Gluten Free Bread and Pizza Mix flour and you will find the recipe for this below.
It has a beautiful texture and the sliced bread is often brown in colour because of the ingredients I use.
Ingredients:
1 General Gluten Free Bread and Pizza Mix (recipe below)
500 ml water (lukewarm)
2 large eggs (at room temperature)
2 tablespoons of oil
Method:
Line the loaf tin.
Place the flour mix in a stand mixer with the lukewarm water, oil and eggs.
Mix until combined and keep mixing for a further two minutes.
Transfer the dough to the loaf tin and smooth the top.
Loosely cover with oiled cling film and leave until the dough has risen to the top of the tin. This will take up to 2 hours.
Preheat the oven when required to 220°C / 200° Fan / 425°F / Gas Mark 7.
Transfer to oven and bake for approximately 15 minutes.
Reduce the heat to 180°C / 160° Fan / 350°F / Gas Mark 4 and bake for approximately 50 to 55 minutes.
You can tell when the bread is cooked as it will sound hollow when tapped on the bottom. Remember the bread and pan are very hot so take care when checking on how well it is baked.
Remove from tin and let it cool completely before slicing.
Additional Notes:
If you have oven stones then place the loaf tin on these. I find it helps the bake.
This can be sliced and frozen for up to 1 month.
Equipment Used:
Loaf tin (approximately 21 cm by 11 cm)
KitchenAid Stand Mixer
Spatula.
