Panasonic Bread Maker: Dove Farm Gluten Free Dairy Free Bread

Dove Farm Bread

Dove Farm Bread

I love to make bread by hand but when your in a rush this recipe is quick, easy and never fails. Bread from the Panasonic Bread Makers always taste better than shop bought loaves. If you know your not going to use it all within a couple of days then simply cut it up and freeze it until you do need it. I often make enough bread for the week ahead and freeze the slices for the family so toast, sandwiches are always available.

One Loaf of Bread.

Ingredients:

320 ml water

1 tsp cider vinegar

4 tbsp. vegetable oil

1 medium egg

1 medium sized egg white

450 g Dove Gluten Free White Bread Flour or our General All Purpose Gluten Free Flour

1 tbsp sugar

1 tsp salt

2 tsp yeast

Method:

Panasonic Automatic Breadmaker Model No. SD-ZB2512

Menu ‘14’ - ‘Dark Crust’ (1 hr 55 minutes). Timer not available.

Place the ingredients into the bread maker in the order listed above.

The wrong order may result in poor rising of the bread.

Switch the bread maker on and choose the correct menu.

After the bread has finished baking, remove immediately from the bread pan and shake it free onto a cooling rack.

Don’t worry if the kneading blade is still in the loaf. I would recommend waiting for the bread to cool before gently removing the kneading blade.

Remember to switch the bread maker off.

Store your bread in a cool dry place and consume within 2 days.

Additional Notes:

Some flour may remain on the sides of the loaf but this is normal.

Wait for the loaf to cool before slicing it (if you can).

Why not freeze the unused egg yolk for use in another recipe?

Please check your own Bread Maker regularly if you use this recipe.

Equipment Used:

Panasonic Automatic Breadmaker Model No. SD-ZB2512

Cooling Rack.

Emma Alexander-Cook

My name's Emma. I've been living gluten-free for over 25 years, and I've been dairy-free for over five years.

Health and Auto-immune Diseases

I have auto-immune diseases and expected to be on medicine for the rest of my life, but I didn't want to live like that. My rheumatology Doctor was so supportive of the change I wanted to make, and with their help, I now manage my auto-immune diseases by being strict with my diet.

It can be quite frightening when you first find out you have to change the way you eat but for some of us' Food is our medicine.'

I have several websites, write blogs, and I'm currently in the process of writing a book.

I trained to be Holistic Health Coach, Meditation and Mindfulness Teacher and Certified Gluten Free Practitioner in order to heal myself, my family and others who find themselves on the same journey as myself.

Websites include:

www.emmaalexandercook.com

www.savemoneyfreezefood.com

www.livefreelovelife.com

www.cooksprojects.com

Photography

Our love for photography started on our travels. We wanted to capture images of the areas we travelled to both for our own records and for our family back at home. Some of these images were reproduced as watercolours. Our favourite images we display at home and friends often asked where we had purchased the pictures! Now you can purchase them online directly from us.

Coaching and Consultancy

Previously an IT Manager my skill set has come in very handy as I am both a Health Coach and also offer consultancy for small business starts up and fellow Health Coaches. This has included building websites and online profiles.

Our Family

Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.

http://www.glutenfreedairyfreefamily.com
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