Panasonic Bread Maker: Dove Farm Gluten Free Dairy Free Bread

Dove Farm Bread

I love to make bread by hand but when your in a rush this recipe is quick, easy and never fails. Bread from the Panasonic Bread Makers always taste better than shop bought loaves. If you know your not going to use it all within a couple of days then simply cut it up and freeze it until you do need it. I often make enough bread for the week ahead and freeze the slices for the family so toast, sandwiches are always available.

One Loaf of Bread.

Ingredients:

320 ml water

1 tsp cider vinegar

4 tbsp. vegetable oil

1 medium egg

1 medium sized egg white

450 g Dove Gluten Free White Bread Flour or our General All Purpose Gluten Free Flour

1 tbsp sugar

1 tsp salt

2 tsp yeast

Method:

Panasonic Automatic Breadmaker Model No. SD-ZB2512

Menu ‘14’ - ‘Dark Crust’ (1 hr 55 minutes). Timer not available.

Place the ingredients into the bread maker in the order listed above.

The wrong order may result in poor rising of the bread.

Switch the bread maker on and choose the correct menu.

After the bread has finished baking, remove immediately from the bread pan and shake it free onto a cooling rack.

Don’t worry if the kneading blade is still in the loaf. I would recommend waiting for the bread to cool before gently removing the kneading blade.

Remember to switch the bread maker off.

Store your bread in a cool dry place and consume within 2 days.

Additional Notes:

Some flour may remain on the sides of the loaf but this is normal.

Wait for the loaf to cool before slicing it (if you can).

Why not freeze the unused egg yolk for use in another recipe?

Please check your own Bread Maker regularly if you use this recipe.

Equipment Used:

Panasonic Automatic Breadmaker Model No. SD-ZB2512

Cooling Rack.