Pork Schnitzel

Pork Schnitzel

Pork Schnitzel

Gluten-free, Dairy-free Pork Schnitzel is fun to make at home. My children love preparing the pork and dipping it into the egg and breadcrumbs before I cook it.

Ingredients:

900 g pork chops

1/3 cup rice flour

1 tsp paprika

1/2 tsp pepper

1/2 tsp salt

2 eggs

2 cups gluten-free bread crumbs

Oil

Optional:

Garlic

Herbs

Spice such as Chilli

Method:

Trim the pork chops of fat. You may need to slice them if they are too thick. About 1/2 inch thick is perfect.

Place the pork chops in a bag and hit them with something heavy. I let my children use a rolling pin for this.

They need to end up being between a 1/4 and a 1/8 inch thick.

In a bowl, beat the eggs. In another bowl place the rice flour and in another the gluten-free breadcrumbs with paprika, salt and pepper (mix them well).

Place the pork into the egg and cover, then place in the rice flour. Place back into the egg and finally into the breadcrumbs.

Heat a large non-stick pan over medium heat and add enough oil to cover the bottom of the pan.

Once the oil is hot, add the pork (a few at a time) and cook for 3 - 4 minutes each side. They need to be cooked through and golden in colour.

Reduce the heat if they are browning too quickly.

Remove from the pan and place onto a paper towel before serving.

Additional Notes:

This can be frozen. I reheat ours in the air fryer for 10 minutes.

Equipment Used:

Mixing bowls

Spoon

Frying pan or baking sheet

Storage container.

Gluten-free Breadcrumbs

Gluten-free Breadcrumbs

Emma Alexander-Cook

My name's Emma. I've been living gluten-free for over 25 years, and I've been dairy-free for over five years.

Health and Auto-immune Diseases

I have auto-immune diseases and expected to be on medicine for the rest of my life, but I didn't want to live like that. My rheumatology Doctor was so supportive of the change I wanted to make, and with their help, I now manage my auto-immune diseases by being strict with my diet.

It can be quite frightening when you first find out you have to change the way you eat but for some of us' Food is our medicine.'

I have several websites, write blogs, and I'm currently in the process of writing a book.

I trained to be Holistic Health Coach, Meditation and Mindfulness Teacher and Certified Gluten Free Practitioner in order to heal myself, my family and others who find themselves on the same journey as myself.

Websites include:

www.emmaalexandercook.com

www.savemoneyfreezefood.com

www.livefreelovelife.com

www.cooksprojects.com

Photography

Our love for photography started on our travels. We wanted to capture images of the areas we travelled to both for our own records and for our family back at home. Some of these images were reproduced as watercolours. Our favourite images we display at home and friends often asked where we had purchased the pictures! Now you can purchase them online directly from us.

Coaching and Consultancy

Previously an IT Manager my skill set has come in very handy as I am both a Health Coach and also offer consultancy for small business starts up and fellow Health Coaches. This has included building websites and online profiles.

Our Family

Family is everything to me! We have a family of four boys where the age difference between the youngest and the eldest is 18 years. Two of our sons are also Gluten Free and Dairy Free. Emma is a Health Coach who specialises in helping individuals and families achieve their health and wellness goals. Ian runs his own business which began developing a Race Timer for diecast model cars.

http://www.glutenfreedairyfreefamily.com
Previous
Previous

Dairy Free Vanilla Ice Cream

Next
Next

Chicken and Cashew Nut Rice