Scrumptious Dairy-Free Lamb Rogan Josh
Gluten Free, Dairy Free Lamb Rogan Josh
We love this Gluten-free, Dairy-free Lamb Rogan Josh recipe in our home. A mildly spiced, rich tomato dish I serve it with rice and gluten-free naan bread. I love Indian curry, but so many contain cream meaning I can’t have them! The creamy coconut is not traditionally used in Rogan Josh but makes a delicious contrast to the spices.
This recipe for a Rogan Josh style curry has no dairy or gluten. The taste is excellent and brings back the texture and flavour of Rogan Josh without any of the bad bits! I’ve even reduced the amount of salt. Just try it for yourself!
This recipe makes 4 portions. Serve with rice or gluten-free and dairy-free naan bread.
Ingredients:
1 tbsp olive oil
500g diced lamb
100 ml chicken stock
200 ml coconut cream
salt and freshly ground black pepper to taste
Method:
Heat the Olive oil in a pan and saute the lamb until it starts to brown.
Add the Rogan Josh Paste, together with the chicken stock and coconut cream and season.
Stir and bring to the boil.
Reduce the heat and cover the pan.
Simmer on the hob on the lowest heat or in a medium oven for about 1 hour. The lamb should be tender.
Serve with warm rice and gluten-free naan bread.
Additional Notes:
I often use lamb from a left over roast in this dish. You can make the Rogan Josh paste ahead of time and keep it in your refrigerator as part of a meal prep.
I often add additional vegetables into the dish such as peppers, spinach and potato. It depends on what I have left over in the fridge to use up!
If any of the gluten free, dairy free rogan josh is left, it can be frozen or kept in a fridge for a couple of days.
Remember to make this dish your own by adding extra spice if you wish.
Equipment Used:
Knife
Chopping Board
Spoon
Frying pan
Deep pan for the sauce
Storage Container
Rogan Josh Paste
For the Rogan Josh Paste please click on the link below.
