Breakfast Snack Granola
Breakfast Snack Granola
I find this Granola is used as much for snacking as it is for breakfast. I keep it out on the kitchen work top along side some dried fruit and seeds and often the family make their own mix and use this as snacks instead of crisps and chocolate. A superb Gluten Free, Dairy Free Breakfast Snack Granola.
Breakfast Snack Granola
Serves 8
Ingredients:
100 g dried dates
200 g rolled oats
4 tbsp. honey
170 g nuts (of choice)
30 g seeds (such as pumpkin, sunflower)
6 tbsp. olive oil
Method:
Preheat oven 160°C / 325°F / Gas Mark 3.
Simmer the dates in 2cm water until soft then blend till smooth.
If you don’t have a blender cut as small as you can before simmering.
Stir in all the remaining ingredients and mix until combined.
Spread the mixture of a baking tray and bake for 15 minutes.
Reduce the oven to 110°C / 225°F / Gas Mark 1/4, 225f and bake for further 30 minutes or until crisp and dry.
Leave to cool completely, then store in container.
This will last approximately 5 days.
Additional Notes:
Add spices, apple and cinnamon, spicy (nigella nuts recipe), raisins, mango, cranberries, banana chips,
Store in container and use as breakfast cereal, a topping for yoghurt or porridge, or simply as a snack.
Equipment Used:
Baking Tray
Non Stick Reusable Grill Mat Baking Pan Liner
Large Bowl
Wooden Spoon
Blender
Saucepan
Storage Container.
