Mushroom Soup

Mushroom Soup

Creamy mushroom soup is an easy recipe which is both gluten-free and dairy-free. It tastes fabulous.

Creamy mushroom soup is a delicious and satisfying meal that can be enjoyed by everyone, regardless of their dietary restrictions.

If you're looking for a dairy-free and gluten-free version of this classic soup, look no further than this Cream of Mushroom Soup recipe!

This recipe is not only easy to make, but it's also packed with flavour. Made with simple ingredients like mushrooms, onions, garlic, and vegetable broth, this soup is both healthy and hearty. And the best part? It's completely free of gluten and dairy, making it the perfect meal for anyone with celiac disease or a dairy intolerance.

Whether you're looking for a warm and comforting meal on a chilly day or a quick and easy dinner option, this Cream of Mushroom Soup recipe is sure to hit the spot. So why not give it a try and let us know what you think? We always appreciate feedback and love hearing from our readers!

Serves 4

Ingredients:

2 tsp. olive oil

2 stalks of celery or 1 onion chopped 

4 cloves of minced garlic

2 lbs mushrooms chopped

1/2 cup of water or 1/2 cup white wine

2 tsps. thyme

500 ml vegetable broth

1 14 oz can of coconut milk

Seasonings to taste.

To garnish:

Chopped mushrooms, parsley, croutons, spicy roasted chickpeas.

Method:

Heat a saucepan or large frying pan over a medium heat. Add the oil, garlic, and the celery or onions and stir for 3 - 5 minutes. Add in the mushrooms and thyme and wine or water and continue to cook for up to 5 minutes. Stir occasionally.

Add half of the vegetable broth and continue to cook for 10 minutes.

Finally add the coconut milk and cook for five minutes.

I prefer to use a hand blender to mix the soup up before serving. You can do this at this stage or leave it as it is.

Add more of the vegetable broth until a desired consistency is reached and continue to heat gently through.

Taste and add further seasonings if you require.

Additional Notes:

Serve this with a warm roll. Alternatively, serve with some rice and salad.

Freezing Notes:

keep in a covered container in the refrigerator for up to 5 days.

Store in the freezer in labelled and dated freezer container or bag for up to 3 months.

Equipment Used:

Saucepan or large frying pan

Spoon

Knife

Chopping board

Hand blender.